Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.

	Remove	Remove
		Discontinued
	59 MAX+ Infrared Thermometer	FoodPro Infrared Food Thermometer

Show only the differences

Recommended uses

HVAC, general troubleshooting

Food inspection, food service, HACCP programs

What temperature range do you need to measure?	-30 °C to +350 °C (-22 °F to +662 °F)	550 °C to +900 °C (1022 °F to +1600 °F)
Will you be working from greater than 5 m (15 ft)?
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?

Non-contact temperature range	-30 °C to +350 °C (-22 °F to +662 °F)	-30 °C to +200 °C (-25 °F to +390 °F)
Accuracy	± 1.5 °C	± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F)
Sighting	Laser	LED illumination
Distance to spot (D:S)	8:1	2.5:1
Typical distance to target		Up to 250 mm (10 in)

Form factor	Pistol	Pistol
Dimensions, approximate (H x W x D)	156 x 80 x 50 mm (6.14 x 3.15 x 2 in)	14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in)
Battery	1 AA	AA
Warranty	1 year	2 years
Case		Soft case

Temperature area

Internal, ambient and non-contact surface temperature

Surface temperature

Min-Max-Avg-Dif	Min-Max-Avg-Dif
Material type adjustment (emissivity)		Preset for food
High and low alarms		Low and high out of safe range LEDs
Sealing for liquid		IP 54 (hand washable, not submersible)

Show only the differences