FoodPro Infrared Food Thermometer
Discontinued
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Key features
- Highly accurate non-contact infrared thermometer that instantly measures surface temperatures of food products
- Allows taking rapid and frequent non-contact temperature measurements without risk of cross contamination
- Measures temperatures from -35 to 275°C
- Features HACCP check lights for instant recognition of safe/unsafe temperatures
This product is discontinued or reclassified
Product overview: FoodPro Infrared Food Thermometer
Fluke FoodPro non-contact thermometer provides the first line of defense against improper food handling
The handy Fluke FoodPro pocket infrared safety thermometer provides a complete temperature measurement and monitoring solution for foodservice professionals. It provides the first line of defense against improper receiving, storage, and holding temperatures. The highly accurate FoodPro uses infrared technology to quickly read surface temperatures. This allows workers to make rapid and frequent temperature measurements faster than with contact thermometers and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.
The FoodPro is a great help for:
- Receiving: Use the FoodPro thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program
- Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures
- Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements
- Equipment Calibration: Verify the proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs
- Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste
- Provides LED target illumination to highlight the entire measurement spot for accurate targeting
- Is hand washable (IP54 sealed)
Specifications: FoodPro Infrared Food Thermometer
Infrared Specifications | ||
Temperature | -30°C to 200°C | |
Accuracy | (Assumes ambient operating temperature of 23°C ±2°) | |
Between 0°C and 65°C: ±1°C | ||
Below 0°C: ±1° ±0.1 degree/degree | ||
Above 65°C: ±1.5% of reading | ||
Response time | < 500 ms after initial reading | |
Spectral response | 8-14 microns | |
Emissivity | Pre-set for foodservice applications | |
Distance to spot size/Optical Resolution (D:S) | 2.5:1 @ 90% energy, typical | |
Typical working range (target illumination) | ≈25 mm to 250 mm | |
Minimum target size | 12 mm ø | |
Illumination to IR channel offset | 13 mm | |
Operational Specifications | ||
Repeatability | Within accuracy specifications of the unit | |
Ambient operating range | 0°C to 50°C | |
Relative humidity | 90% (±5%) RH non condensing @ 30°C | |
Storage temperature | -20°C to 60°C | |
Weight | 100 g (with battery) | |
Dimensions | 150 x 30 x50 mm | |
Power, battery life | 1 AA alkaline | |
Battery Life | Alkaline, 10 hours minimum @ 23°C | |
Target illumination | High brightness LED | |
Display resolution | 4 digits, 0.2°C | |
Displayhold (7seconds) | Yes | |
LCD backlit display | No | |
Temperature display | 4 digits, 0.2°C resolution | |
Maximum temperature displayed | No | |
Timer | No | |
Environmental data | IP54 sealing (hand-washable, non-submersible) | |
Other Specifications | ||
Standards | Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible) | |
Certifications | CE NSF | |
Warranty | 2 years | |
At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody. Specifications subject to change without notice. |
Models: FoodPro Infrared Food Thermometer
Fluke FP
Fluke FoodPro Infrared Food Thermometer
Includes:
- AA battery
- Quick Start Guide