Product Selection Guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.

	Remove	Remove
	Discontinued
	FoodPro Infrared Food Thermometer	561 HVAC Infrared & Contact Thermometer

Show only the differences

Recommended uses

Food inspection, food service, HACCP programs

Plant / general maintenance, HVAC

What temperature range do you need to measure?	550 °C to +900 °C (1022 °F to +1600 °F)	500 °C (+932 °F)
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?

Non-contact temperature range	-30 °C to +200 °C (-25 °F to +390 °F)	500 °C (+932 °F)
Accuracy	± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F)
Distance to spot (D:S)	2.5:1
Sighting	LED illumination	Laser point
Typical distance to target	Up to 250 mm (10 in)	Up to 2.5 m (7 ft)

Form factor	Pistol	Pistol
Dimensions, approximate (H x W x D)	14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in)	17.5 x 15.5 x 4 cm (7 x 6.5 x 1.7 in)
Battery	AA
Case	Soft case	Hard case (except 561/R& 561/P)
Warranty	2 years	2 years

Temperature area

Surface temperature

Internal, ambient and non-contact surface temperature

Material type adjustment (emissivity)	Preset for food	HI/MED/LO
High and low alarms	Low and high out of safe range LEDs
Sealing for liquid	IP 54 (hand washable, not submersible)
Min-Max-Avg-Dif		Min-Max-Avg-Dif

Do you want to use industry standard thermocouples?

Show only the differences