Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.

	Remove	Remove
	Discontinued
	FoodPro Infrared Food Thermometer	572-2 High Temperature Infrared Thermometer

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Recommended uses

Food inspection, food service, HACCP programs

Manufacturing, refining, smelting, glass and ceramics

What temperature range do you need to measure?	550 °C to +900 °C (1022 °F to +1600 °F)	-30 °C to +900 °C (-22 °F to +1652 °F)
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?
Will you be working from greater than 5 m (15 ft)?

Non-contact temperature range	-30 °C to +200 °C (-25 °F to +390 °F)	-30 °C to +900 °C (-22 °F to +1652 °F)
Accuracy	± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F)	± (1.0 °C + 0.1 °/1 °C)
Distance to spot (D:S)	2.5:1	60:1
Sighting	LED illumination	Dual laser
Typical distance to target	Up to 250 mm (10 in)
Close-focus (6 mm / 0.24 spot)		19 mm

Form factor	Pistol	Pistol
Dimensions, approximate (H x W x D)	14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in)	17.69 x 5.18 x 16.36 cm (6.965 x 2.039 x 6.441 in)
Battery	AA	2 AA
Case	Soft case
Warranty	2 years	2 years

Temperature area

Surface temperature

Material type adjustment (emissivity)	Preset for food
High and low alarms	Low and high out of safe range LEDs
Sealing for liquid	IP 54 (hand washable, not submersible)
Time stamp		Date/time
Soft-key feature menu navigation
Multiple language interface
Min-Max-Avg-Dif		Min-Max-Avg-Dif
English, French, Chinese, Spanish, Portuguese, German user interface

Number of on-board memory locations		99
PC download and software

Do you want to use industry standard thermocouples?

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