Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.

	Remove	Remove
	Discontinued
	FoodPro Infrared Food Thermometer	59 MAX Infrared Thermometer

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Recommended uses

Food inspection, food service, HACCP programs

HVAC, general troubleshooting

What temperature range do you need to measure?	550 °C to +900 °C (1022 °F to +1600 °F)	-30 °C to +350 °C (-22 °F to +662 °F)
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?
Will you be working from greater than 5 m (15 ft)?

Non-contact temperature range	-30 °C to +200 °C (-25 °F to +390 °F)	-30 °C to +350 °C (-22 °F to +662 °F)
Accuracy	± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F)	± 2.0 °C
Distance to spot (D:S)	2.5:1	10:1
Sighting	LED illumination	Laser
Typical distance to target	Up to 250 mm (10 in)

Form factor	Pistol	Pistol
Dimensions, approximate (H x W x D)	14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in)	156 x 80 x 50 mm (6.14 x 3.15 x 2 in)
Battery	AA	1 AA
Case	Soft case
Warranty	2 years	1 year

Temperature area

Surface temperature

Internal, ambient and non-contact surface temperature

Material type adjustment (emissivity)	Preset for food
High and low alarms	Low and high out of safe range LEDs
Sealing for liquid	IP 54 (hand washable, not submersible)
Min-Max-Avg-Dif		Min-Max-Avg-Dif

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